Twinkie Cake
7 ingredients
7 steps
Ingredients
- 12 Twinkies, cut in half
- 2 boxes instant vanilla pudding
- 3 c. milk
- 1 (8 oz.) cream cheese
- 1 large can fruit pie filling (blueberry, pineapple or cherry)
- carton Cool Whip
- nuts (optional)
Directions
-
1In a large bowl, mix pudding and cream cheese well.
-
2It will have some lumps.
-
3Lay Twinkies, filling side up, in an 8 x 8 x 2-inch dish.
-
4Pour half of pudding mix over Twinkies.
-
5Then half of fruit filling.
-
6Repeat; top with Cool Whip and nuts.
-
7Refrigerate.
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