Overnight Yeast Waffles

Name: Overnight Yeast Waffles
Ingredients: 2 cups milk; 1 tablespoon active dry yeast; 12 cup warm water; 13 cup melted butter; 1 teaspoon salt; 12 tablespoon sugar; 3 cups sifted flour; 2 eggs, slightly beaten; 12 teaspoon baking soda

9 ingredients

8 steps

Ingredients

2 cups milk
1 tablespoon active dry yeast
12 cup warm water
13 cup melted butter
1 teaspoon salt
12 tablespoon sugar
3 cups sifted flour
2 eggs, slightly beaten
12 teaspoon baking soda

Directions

1

Scald milk; cool to lukewarm.
2

Put water in large bowl; sprinkle in yeast.
3

Stir until dissolved.
4

Add milk, butter, salt, sugar and flour; mix thoroughly with rotary beater until batter is smooth.
5

Cover and let stand at room temperature overnight.
6

When ready to bake, add eggs and baking soda.
7

Beat well.
8

Cook on waffle iron.