Overnite Coffee Cake

Name: Overnite Coffee Cake
Ingredients: 1 bag frozen dinner rolls, uncooked; 1/2 c. each white sugar and brown; 1 TBSP. cinnamon; 1 c. pecans, chopped in lrg. pcs.; 4 oz. pkg. butterscotch pudding (not instant); 1 stick butter

6 ingredients

8 steps

Ingredients

1 bag frozen dinner rolls, uncooked
1/2 c. each white sugar and brown
1 TBSP. cinnamon
1 c. pecans, chopped in lrg. pcs.
4 oz. pkg. butterscotch pudding (not instant)
1 stick butter

Directions

1

Grease bundt pan and put rolls in bottom.
2

Sprinkle next 6 ingredients over the rolls.
3

Cover and let rise overnight.
4

Preheat oven to 350° and bake for 15 min.
5

Cover with foil and bake another 15 min. or until done.
6

Remove from oven and immediately invert onto platter.
7

Be careful, the glaze is hot.
8

Leave bundt pan inverted for a min. or so to let glaze drip onto coffee cake. Serve warm.