Oxtail Stew

Ingredients

• 2 1/2 to 3 lb. stew meat pieces
• 4 Tbsp. oil
• 2 1/2 c. water
• 1 c. sliced onion
• 2 c. canned tomatoes
• 1 Tbsp. lemon juice
• 1 clove garlic, halved
• 1 tsp. Worcestershire sauce
• 1 tsp. brown sugar
• 2 bay leaves
• 1 1/2 tsp. celery salt
• 4 whole cloves
• 1 tsp. salt
• 2 c. carrots
• 1/2 c. potatoes, diced
• 12 small onions