Oxy Fudge

Name: Oxy Fudge
Ingredients: 4 1/2 cups sugar; 13 ounces evaporated milk; 1 x salt; 1/2 pound butter or margarine; 3 cups chocolate (semi-sweet) pieces; 2 cups nuts chopped; 1 tablespoon vanilla extract

7 ingredients

7 steps

Ingredients

4 1/2 cups sugar
13 ounces evaporated milk
1 x salt
1/2 pound butter or margarine
3 cups chocolate (semi-sweet) pieces
2 cups nuts chopped
1 tablespoon vanilla extract

Directions

1

Combine sugar, evaporated milk and dash of salt in large saucepan.
2

Boil over medium heat 14 minutes, timing after mixture comes to full boil.
3

Stir occasionally.
4

While syrup is cooking, place butter, chocolate pieces and dash of salt in large mixer bowl.
5

After syrup is cooked, pour over chocolate-butter mixture in bowl and blend at low speed first, then beat at high speed 10 minutes.
6

Add nuts and vanilla and stir to blend.
7

Pour fudge into greased 13- x 9-inch pan and chill until firm.