Oyako Don

Directions

1. 1
   Cut the chicken thighs into bite-size pieces.
2. 2
   Peel the onion and slice it thinly.
3. 3
   Beat the 3 eggs in a bowl.
4. 4
   Combine chicken stock, sake, sugar, Mirin and soy sauce in another bowl.
5. 5
   Pour half of the chicken stock mixture in a small pan and bring to boil.
6. 6
   Add half of the chicken pieces and half of the onion slices and simmer until chicken pieces are cooked (about 5-7 minutes).
7. 7
   Add half of the egg mixture to the pan, cover and simmer for abut 40 seconds, till the eggs are cooked but still soft.
8. 8
   Put half of the cooked rice in a bowl (like a cereal bowl) and top it with the chicken and egg mixture.
9. 9
   Repeat the same process for the other portion.