Oyster Casserole

Directions

1. 1
   Crush saltines to coarse meal.
2. 2
   Spread a 1/2-inch layer of saltines in 1 1/2-quart casserole dish.
3. 3
   Layer oysters and dots of butter with layers of crackers.
4. 4
   Add salt and pepper to each layer to your taste.
5. 5
   Fill to within 1-inch of top of casserole dish. Add milk to just cover cracker layer on top.
6. 6
   Finish with a couple dots of butter.
7. 7
   Bake in 325° oven for 30 minutes or until top is golden brown and crusty.