Oyster Casserole

8 ingredients
5 steps

Ingredients

  • 1 qt. oysters
  • saltine crackers
  • 1 small onion, chopped fine
  • 1/2 c. celery, chopped fine
  • salt
  • pepper
  • butter
  • milk

Directions

  1. 1
    Place oysters in layers in baking dish alternately with cracker crumbs and seasonings, onion and celery.
  2. 2
    When dish is full, add the oyster liquor and sufficient milk to moisten.
  3. 3
    Cover with crumbs; dot with butter.
  4. 4
    Bake in 350° oven for about 1 hour. The last 10 minutes, turn oven up and bake until cracker crumbs are browned golden.
  5. 5
    Serve hot!

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