Chess Pie

Directions

1. 1
   Cream softened butter and sugar.
2. 2
   Add beaten egg yolks and flour.
3. 3
   Add milk and vanilla.
4. 4
   Pour mixture into unbaked pie crust.
5. 5
   Cover the edge of the pie crust with foil or it will get too brown.
6. 6
   Bake at 300° until the top of pie is brown, then cover complete pie with foil for 10 minutes.
7. 7
   Pie should be done in 30 to 40 minutes.
8. 8
   Cover with meringue.