Oyster Dressing
10 ingredients
5 steps
Ingredients
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. butter, melted
- 3 c. bread cubes
- 3 c. crumbled cornbread
- 3 eggs, beaten
- 3 hard-boiled eggs, chopped
- 1 pt. oysters (undrained)
- 1 c. turkey or chicken broth
- 2 Tbsp. butter
Directions
-
1Saute onion and celery in 1/2 cup butter until tender. Combine well with bread cubes, cornbread, eggs and oysters.
-
2Add enough broth to moisten dressing.
-
3Spoon in a greased 9-inch square baking dish and dot with 2 tablespoons butter.
-
4Bake at 350° for 30 to 40 minutes.
-
5Serves 8.
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