Oyster Dressing

10 ingredients
5 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. butter, melted
  • 3 c. bread cubes
  • 3 c. crumbled cornbread
  • 3 eggs, beaten
  • 3 hard-boiled eggs, chopped
  • 1 pt. oysters (undrained)
  • 1 c. turkey or chicken broth
  • 2 Tbsp. butter

Directions

  1. 1
    Saute onion and celery in 1/2 cup butter until tender. Combine well with bread cubes, cornbread, eggs and oysters.
  2. 2
    Add enough broth to moisten dressing.
  3. 3
    Spoon in a greased 9-inch square baking dish and dot with 2 tablespoons butter.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Serves 8.

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