Homemade Bread

Directions

1. 1
   Crumble yeast into small bowl.
2. 2
   Add lukewarm water and 1 teaspoon sugar.
3. 3
   Set in warm place until it becomes light and spongy (about 15 minutes).
4. 4
   Combine Spry, 2 tablespoons sugar and 1 teaspoon salt in a large bowl.
5. 5
   Add scalded milk and water. Stir until Spry is melted.
6. 6
   Cool until lukewarm.
7. 7
   Add yeast mixture.
8. 8
   Add flour gradually, making a stiff dough.