Oyster Dressing I

Name: Oyster Dressing I
Ingredients: 1 cup turkey giblets; 2 tablespoons vegetable oil; 1/2 cup chopped celery; 1 cup chopped onion; 1/2 cup chopped parsley; 1 pint chopped oysters and juice; 2 cups cooked white rice; 3 cups dry bread cubes; salt and pepper to taste; 1 pinch ground cayenne pepper

10 ingredients

5 steps

Ingredients

1 cup turkey giblets
2 tablespoons vegetable oil
1/2 cup chopped celery
1 cup chopped onion
1/2 cup chopped parsley
1 pint chopped oysters and juice
2 cups cooked white rice
3 cups dry bread cubes
salt and pepper to taste
1 pinch ground cayenne pepper

Directions

1

In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
2

Preheat oven to 350 degrees F (175 degrees C).
3

In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
4

In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
5

Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.