Roasted Bell Pepper Dressing

Name: Roasted Bell Pepper Dressing
Ingredients: cooking spray; 2 red bell peppers; 1 cup water, or as needed; 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 2 tablespoons honey; 2 cloves garlic; 1 tablespoon cilantro; 1 tablespoon dried basil; 1 tablespoon sea salt, or to taste; 1 tablespoon cracked black pepper, or to taste

11 ingredients

4 steps

Ingredients

cooking spray
2 red bell peppers
1 cup water, or as needed
3 tablespoons apple cider vinegar
3 tablespoons canola oil
2 tablespoons honey
2 cloves garlic
1 tablespoon cilantro
1 tablespoon dried basil
1 tablespoon sea salt, or to taste
1 tablespoon cracked black pepper, or to taste

Directions

1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
2

Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
3

Remove skin, stem, and seeds from red bell peppers with a sharp knife.
4

Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.