Slush Punch

6 ingredients
6 steps

Ingredients

  • 1 large pkg. Jell-O
  • 3 1/2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 (46 oz.) can orange juice
  • water
  • ginger ale

Directions

  1. 1
    Dissolve Jell-O in 4 cups boiling water.
  2. 2
    Add sugar with 8 cups water and boil 3 minutes.
  3. 3
    Add pineapple and orange juice. Freeze.
  4. 4
    Thaw 2 1/2 hours before serving.
  5. 5
    Add 2 quarts of ginger ale to each gallon.
  6. 6
    (Add 2 packages of Kool-Aid, same flavor as Jell-O used, to make a richer and deeper color, if desired.)

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