Oyster Pan Roast

Name: Oyster Pan Roast
Ingredients: 1 dozen freshly opened oysters with their liquor; 4 tablespoons butter; 1 tablespoon chili sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon lemon juice; 1/4 teaspoon celery salt; 1/2 cup heavy cream; sweet paprika

8 ingredients

1 steps

Ingredients

1 dozen freshly opened oysters with their liquor
4 tablespoons butter
1 tablespoon chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice
1/4 teaspoon celery salt
1/2 cup heavy cream
sweet paprika

Directions

1

Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.