Ice Cream Cookies

Directions

1. 1
   Mix flour and oleo.
2. 2
   Add ice cream.
3. 3
   Divide into 8 parts. Chill.
4. 4
   Roll out in powdered sugar to about 1/4 inch thick.
5. 5
   Cut into 12 squares.
6. 6
   Spread a teaspoon of filling on each (apricot, nut, thick jams).
7. 7
   Press 2 opposite corners together.
8. 8
   Bake at 350° for 15 to 25 minutes, until lightly browned.