Oyster Puffs

Directions

1. 1
   Comine flour, baking powder, salt and pepper.
2. 2
   Stir in milk to make batter.
3. 3
   Add drained oysters and coat thoroughly.
4. 4
   Fill fry pan with oil to depth of 1-1 1/2 inches.
5. 5
   Remove oysters with fork and drop into hot oil.
6. 6
   Fry on bothg sides to golden brown.