Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 2 to 3 large chicken breasts, cooked and diced up
  • 1 diced onion
  • 1 can cream chicken soup
  • 1 can cream mushroom soup
  • 1 pt. milk
  • 1 c. chicken broth
  • 2 c. Creamettes macaroni
  • 1/2 lb. Velveeta, cubed

Directions

  1. 1
    Mix together.
  2. 2
    Refrigerate overnight.
  3. 3
    Bake one hour at 350°. Serves 8.

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