Cashew Chicken

8 ingredients
1 steps

Ingredients

  • 6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces
  • 1 egg
  • 1 (13 oz.) can evaporated milk
  • corn oil
  • flour
  • 2 Tbsp. cornstarch
  • 2 c. chicken broth
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Beat egg and milk together; soak chicken in mixture overnight. Dredge in flour and fry in hot oil until golden brown; drain.

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