Cashew Chicken
8 ingredients
1 steps
Ingredients
- 6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces
- 1 egg
- 1 (13 oz.) can evaporated milk
- corn oil
- flour
- 2 Tbsp. cornstarch
- 2 c. chicken broth
- 1 Tbsp. soy sauce
Directions
-
1Beat egg and milk together; soak chicken in mixture overnight. Dredge in flour and fry in hot oil until golden brown; drain.
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