Oyster Soup

8 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 3 cups milk
  • 1 cup cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 tablespoon onion, grated
  • 1 quart oyster

Directions

  1. 1
    Melt butter, stir in flour and blend well.
  2. 2
    Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
  3. 3
    Keep warm over low heat.
  4. 4
    Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
  5. 5
    Serve immediately.

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