Beef Casserole
9 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. elbow macaroni
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 c. canned tomatoes
- 1 Tbsp. sugar
- 1 can cream of mushroom or celery soup
- 1 c. Cheddar cheese, grated
- 1/4 tsp. black pepper
- salt
Directions
-
1Cook macaroni until tender in salt water; drain.
-
2Cook ground beef and onion until meat changes color.
-
3Drain off fat.
-
4Mix sugar and tomatoes.
-
5Stir meat, tomatoes, soup, cheese and black pepper into the macaroni.
-
6Put in casserole dish.
-
7Bake in 400° oven for 20 minutes.
-
8Add more salt, if needed.
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