Beef Casserole

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 c. canned tomatoes
  • 1 Tbsp. sugar
  • 1 can cream of mushroom or celery soup
  • 1 c. Cheddar cheese, grated
  • 1/4 tsp. black pepper
  • salt

Directions

  1. 1
    Cook macaroni until tender in salt water; drain.
  2. 2
    Cook ground beef and onion until meat changes color.
  3. 3
    Drain off fat.
  4. 4
    Mix sugar and tomatoes.
  5. 5
    Stir meat, tomatoes, soup, cheese and black pepper into the macaroni.
  6. 6
    Put in casserole dish.
  7. 7
    Bake in 400° oven for 20 minutes.
  8. 8
    Add more salt, if needed.

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