Oyster-Spinach Casserole

14 ingredients
6 steps

Ingredients

  • 1 c. sliced fresh mushrooms
  • 1/4 c. minced green onions
  • 1 clove garlic, minced
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 Tbsp. margarine
  • 2 Tbsp. all-purpose flour
  • 1 c. skim milk
  • 1 tsp. lemon juice
  • 1/4 tsp. ground nutmeg
  • dash of white pepper
  • 2 (12 oz.) containers Select oysters, drained and rinsed
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. fine, dry breadcrumbs
  • pimiento strips (optional)

Directions

  1. 1
    Coat a medium skillet with vegetable cooking spray.
  2. 2
    Place over medium heat until hot.
  3. 3
    Add mushrooms, green onions and garlic; saute until tender.
  4. 4
    Drain and set aside.
  5. 5
    Cook spinach according to package directions, omitting salt.
  6. 6
    Drain spinach well and set aside.

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