Beet And Pineapple Salad

4 ingredients
12 steps

Ingredients

  • 1 small lemon jello
  • 1 small can crushed pineapple, drained
  • 1/4 c. sugar
  • 1 large can shoestring beets (plain or pickled)

Directions

  1. 1
    Drain
  2. 2
    beets into measuring cup and add enough water to make 1 1/2
  3. 3
    cups.
  4. 4
    Heat
  5. 5
    juice
  6. 6
    and add to jello and sugar to dissolve. Let
  7. 7
    cool until thickens.
  8. 8
    Add beets and pineapple. Pour in
  9. 9
    mold or flat
  10. 10
    dish.
  11. 11
    Serve
  12. 12
    on lettuce and top with spoon of mayonnaise.

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