Oyster Stew

7 ingredients
5 steps

Ingredients

  • 1 qt. shucked oysters with liquor
  • 2 qt. milk
  • 1/4 c. butter, cut into pieces
  • 2 tsp. salt
  • 1 tsp. white pepper
  • paprika
  • 2 Tbsp. finely chopped parsley

Directions

  1. 1
    Cook oysters in their liquor in large pot over high heat until edges begin to curl (2 to 3 minutes).
  2. 2
    Add milk, butter, salt and pepper.
  3. 3
    Reduce heat to medium-low; heat until hot.
  4. 4
    Pour into tureen or individual bowl.
  5. 5
    Sprinkle with paprika and parsley. Makes 8 servings.

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