Oyster Stew

7 ingredients
8 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 pt. fresh oysters
  • 2 c. milk
  • 1/2 c. light cream
  • 1 tsp. salt
  • dash of pepper
  • dash of paprika

Directions

  1. 1
    Melt butter in small
  2. 2
    saucepan.
  3. 3
    Add oysters, cook and stir over low heat just until edges curl.
  4. 4
    Heat milk and cream in another saucepan.
  5. 5
    Stir
  6. 6
    in
  7. 7
    salt and pepper.
  8. 8
    Makes four 1 cup servings.

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