Casserole Espanol

10 ingredients
5 steps

Ingredients

  • 1 lb. mild seasoned sausage
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 2 (15 oz.) cans Caliente style chili beans
  • 1 egg
  • 2/3 c. milk
  • 2 1/2 Tbsp. water
  • 1/2 tsp. chili powder, divided in half
  • 1 (12 oz.) pkg. corn muffin mix
  • grated Cheddar cheese (optional)

Directions

  1. 1
    In large skillet, brown sausage, breaking it into small chunks.
  2. 2
    Remove sausage with slotted spoon; set aside.
  3. 3
    Pour off all but 1 tablespoon fat.
  4. 4
    Add onion and garlic; saute until onion is tender.
  5. 5
    Stir in beans, sausage, water and 1/2 chili powder.

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