Oyster Stew

7 ingredients
3 steps

Ingredients

  • 2 doz. shucked raw oysters with liquid
  • 1/4 c. butter or margarine
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. celery salt
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • 1 qt. milk

Directions

  1. 1
    In a heavy saucepan, heat butter until sizzling. Add oysters with liquid, Worcestershire sauce, celery salt, salt, pepper and paprika. Heat until edges of oysters curl slightly.
  2. 2
    Add milk. Heat quickly, but do not boil. Serve in bowls, topped with paprika. Pass oysters crackers, if desired.
  3. 3
    Yields 4 servings.

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