Oyster Stew

Directions

1. 1
   Saute shallots in 4 Tbsp. of butter for 5 minutes.
2. 2
   Add oysters with their liquor.
3. 3
   Bring to a boil, add milk and cream, salt, and pepper.
4. 4
   Simmer 2 minutes.
5. 5
   Add sherry and again bring to a boil.
6. 6
   Serve at once, with a tsp. of butter in each serving.