Oyster Stew

7 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 1 pt. shelled oysters, drained
  • 5 c. milk
  • 1 c. cream
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika

Directions

  1. 1
    Melt butter in saucepan and add oysters.
  2. 2
    Cook 3 minutes over moderate heat, until edges of oysters curl.
  3. 3
    Add remaining ingredients.
  4. 4
    Let heat almost to boiling point.
  5. 5
    Serve at once. Sprinkle paprika on each serving.
  6. 6
    Makes 6 servings.

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