Oyster Stuffed Squash

Name: Oyster Stuffed Squash
Ingredients: 4 small acorn squash; 2 Tbsp. chopped onions; 2 (12 oz.) cans small oysters, drained; 1/2 tsp. Worcestershire sauce; 1 1/2 qt. 1/2-inch soft bread cubes; 1/3 c. melted butter; 1/2 c. chopped celery; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. French dressing; 1 c. grated Cheddar cheese

11 ingredients

5 steps

Ingredients

4 small acorn squash
2 Tbsp. chopped onions
2 (12 oz.) cans small oysters, drained
1/2 tsp. Worcestershire sauce
1 1/2 qt. 1/2-inch soft bread cubes
1/3 c. melted butter
1/2 c. chopped celery
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. French dressing
1 c. grated Cheddar cheese

Directions

1

Place squash cut sides down into 2 tablespoons butter.
2

Cover; bake 30 minutes at 350°.
3

Remove from oven; turn squash over. Saute onion, celery and oysters until tender; add salt, pepper, Worcestershire sauce, French dressing and soft bread, 1/2 cup in each squash.
4

Top with cheese.
5

Bake at 350° for 30 minutes. Makes 8 servings.