Oyster Stuffing

9 ingredients
3 steps

Ingredients

  • 1/3 lb. sausage
  • 1 c. chestnuts
  • 1 small onion, chopped fine
  • 1 tsp. salt
  • sage
  • celery salt
  • pepper to taste
  • 1 1/2 c. fresh bread crumbs
  • 3 Tbsp. butter

Directions

  1. 1
    Cook onion in butter and sausage and cook 4 to 5 minutes. Remove from fire.
  2. 2
    After boiling chestnuts until soft, drain and add to first mixture.
  3. 3
    Blend all ingredients and stuff bird lightly.

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