Oyster Volettes

Name: Oyster Volettes
Ingredients: 12 cup cream; 14 cup sour cream; 1 small onion, very finely chopped; 14 teaspoon salt; 18 teaspoon cayenne pepper; 24 vol-au-vent cases, cooked & cooled; 24 oysters; black caviar or red caviar, only a small jar (to garnish); snipped chives, to garnish (optional)

9 ingredients

4 steps

Ingredients

12 cup cream
14 cup sour cream
1 small onion, very finely chopped
14 teaspoon salt
18 teaspoon cayenne pepper
24 vol-au-vent cases, cooked & cooled
24 oysters
black caviar or red caviar, only a small jar (to garnish)
snipped chives, to garnish (optional)

Directions

1

Combine the creams and whip until thick.
2

Fold in the onion and seasonings.
3

Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar.
4

Finish with a tiny amount of snipped chives if using.