Oysters Ala Gino

Name: Oysters Ala Gino
Ingredients: 24 Maryland oysters; 1 lb. backfin crabmeat; 1 c. canned Newburg sauce; 1/4 c. sherry; 3 strips cooked bacon, chopped; 1/4 tsp. garlic powder; dash of Worcestershire sauce; 3 Tbsp. melted butter; 1 c. coarsely ground bread crumbs; 1/4 c. paprika

10 ingredients

5 steps

Ingredients

24 Maryland oysters
1 lb. backfin crabmeat
1 c. canned Newburg sauce
1/4 c. sherry
3 strips cooked bacon, chopped
1/4 tsp. garlic powder
dash of Worcestershire sauce
3 Tbsp. melted butter
1 c. coarsely ground bread crumbs
1/4 c. paprika

Directions

1

Open oysters, letting oysters remain in door half of shell. Place oysters on a shallow baking pan.
2

Remove cartilage from crabmeat and put in medium bowl.
3

In a small bowl mix together Newburg sauce, sherry, chopped bacon, garlic powder and Worcestershire sauce.
4

Pour sauce over crabmeat and mix gently, being careful not to break crab lumps.
5

Fill each oyster with approximately 1 tablespoon crab mixture.