Oysters Gabriel

Name: Oysters Gabriel
Ingredients: 3 (36 ounce) jars oysters, drained and reserve juice; 14 cup butter or 14 cup margarine; 1 large onion, chopped; 14 teaspoon thyme; 34 teaspoon oregano; 3 teaspoons garlic powder; 14 teaspoon crushed red pepper flakes; 2 teaspoons dried parsley; 2 tablespoons dry vermouth; salt and pepper; 1 cup chopped artichoke heart; 1 cup Italian seasoned breadcrumbs; parmesan cheese

13 ingredients

5 steps

Ingredients

3 (36 ounce) jars oysters, drained and reserve juice
14 cup butter or 14 cup margarine
1 large onion, chopped
14 teaspoon thyme
34 teaspoon oregano
3 teaspoons garlic powder
14 teaspoon crushed red pepper flakes
2 teaspoons dried parsley
2 tablespoons dry vermouth
salt and pepper
1 cup chopped artichoke heart
1 cup Italian seasoned breadcrumbs
parmesan cheese

Directions

1

Melt butter in large skillet.
2

Saute onion, thyme, oregano, garlic powder, red pepper, parsley, and vermouth, salt and pepper.
3

Add oysters; when edges curl, add the reserved oyster juice; fold in bread crumbs and artichoke hearts.
4

Pour into buttered 2 quart casserole and cover with Parmesan cheese.
5

Bake at 350 degrees for 15-20 minutes.