Oysters Rockefeller

9 ingredients
5 steps

Ingredients

  • 2 bags fresh spinach
  • 1 large onion
  • 3 or 4 or more garlic cloves, finely cut to taste
  • 1 bunch fresh parsley
  • 3/4 to 1 lb. melted butter
  • about 3 c. crushed crackers
  • 1 c. Parmesan cheese
  • 1/4 c. Romano cheese
  • 2 pt. or 1/2 gal. can oysters (about 120 oysters)

Directions

  1. 1
    Remove stems from spinach; process spinach in food processor until fine.
  2. 2
    Process onion, garlic and parsley.
  3. 3
    Put in a large bowl and add melted butter, crushed crackers and cheeses.
  4. 4
    Mix well until nice and thick.
  5. 5
    Put in refrigerator to set up.

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