Roasted Brussels Sprouts Chips

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   With a paring knife, cut off the bottom tip of each sprout.
3. 3
   The outer leaves will fall off.
4. 4
   Trim off a tiny bit more of the bottom, so more leaves fall off.
5. 5
   Continue until you've removed all the leaves.
6. 6
   Toss the leaves with the oil and lay in one layer on a rimmed baking sheet.
7. 7
   Sprinkle with salt.
8. 8
   Roast 7 to 10 minutes, until leaves are lightly browned and crisp.
9. 9
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10. 10
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