Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 2 boxes frozen spinach, cooked, drained and cooled; 1 bunch green onions, cut into small pieces; 1 bunch parsley, washed, drained and snipped in sections; 1 head lettuce, washed and drained and broken into bite size pieces; 1 c. melted margarine; 1 can anchovies (2 oz.); 1 Tbsp. Worcestershire sauce; 4 oz. Absinthe or 1 tsp. anise or 4 oz. Pernod; 2 Tbsp. lemon juice

9 ingredients

4 steps

Ingredients

2 boxes frozen spinach, cooked, drained and cooled
1 bunch green onions, cut into small pieces
1 bunch parsley, washed, drained and snipped in sections
1 head lettuce, washed and drained and broken into bite size pieces
1 c. melted margarine
1 can anchovies (2 oz.)
1 Tbsp. Worcestershire sauce
4 oz. Absinthe or 1 tsp. anise or 4 oz. Pernod
2 Tbsp. lemon juice

Directions

1

Preheat oven to 450°.
2

Place the first 4 ingredients in a blender or food processor and chop finely.
3

Add the rest of the ingredients to the blender.
4

Puree until all ingredients are smoothly blended into a sauce.