Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 4 DOZ OYSTERS; 4 STALKS CELERY; 1 BUNCH GREEN ONIONS; 3 CLOVES GARLIC; 1 1/4 CUPS BUTTER; 1/2 TS ANISE; 4 TBL PARSLEY; 2 CUPS SPINACH; 2 TS SALT; 1/8 TS CAYENNE; 1 TS LEMON JUICE; 3 TBL WORCESTERSHIRE; 2 TBL ANCHOVY PASTE; 1 CUP BREAD CRUMBS; SPRINKLE PARMESAN CHEESE

15 ingredients

1 steps

Ingredients

4 DOZ OYSTERS
4 STALKS CELERY
1 BUNCH GREEN ONIONS
3 CLOVES GARLIC
1 1/4 CUPS BUTTER
1/2 TS ANISE
4 TBL PARSLEY
2 CUPS SPINACH
2 TS SALT
1/8 TS CAYENNE
1 TS LEMON JUICE
3 TBL WORCESTERSHIRE
2 TBL ANCHOVY PASTE
1 CUP BREAD CRUMBS
SPRINKLE PARMESAN CHEESE

Directions

1

Preheat oven to 350. Saute celery, onion, and garlic in butter for 5 minutes. Squeeze moisture from spinach and add to sauteed mixture. Add remaining ingredients (except bread crumbs) and cook until soft. Mix well using a processor or blender if available. Drain oysters. Place into oyster shell. Add a tablespoon or so of the mixture on top of each oyster. Sprinkle with breadcrumbs and Parmesan cheese. Bake 10 minutes or so.