Oysters Rockefeller

13 ingredients
6 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 14 cup chopped parsley
  • 3 green onions, chopped
  • 12 cup sour cream
  • 2 teaspoons anchovy paste (or more)
  • salt & pepper
  • 3 -4 dashes Tabasco sauce
  • 1 garlic clove, minced
  • 2 teaspoons Worcestershire sauce
  • 2 -3 tablespoons lemon juice
  • Herbsaint (optional) or anisette (optional)
  • parmesan cheese
  • 2 dozen oysters, on the half shell

Directions

  1. 1
    Thaw spinach & drain in colander, pressing out as much liquid as possible.
  2. 2
    Combine all ingredients, except oysters & cheese, in blender.
  3. 3
    Process until thoroughly mixed.
  4. 4
    Place enough mixture on each oyster to completely cover.
  5. 5
    Sprinkle with parmesan cheese.
  6. 6
    Bake at 450F for 5-10 minutes.

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