Oysters Sous-Vide

Directions

1. 1
   Be sure to start with raw unshucked oysters.
2. 2
   Heat your water bath to 85 C / 185F
3. 3
   Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
4. 4
   Vacuum seal.
5. 5
   Heat in the water bath for 4-5 minutes.
6. 6
   Remove oysters from the pouch and serve with seasonings of your choice.
7. 7
   I used salt and lemon.
8. 8
   Some like Tabasco as well.