Sugar-Free Bread Pudding

Name: Sugar-Free Bread Pudding
Ingredients: 6 slices day old white bread (remove crust); 2 Tbsp. reduced-calorie margarine; 1/2 c. granulated sugar replacement, divided; 1 tsp. cinnamon; 1/2 c. raisins; vegetable cooking spray; 4 eggs, beaten; 2 c. skim milk; 1 tsp. vanilla

9 ingredients

10 steps

Ingredients

6 slices day old white bread (remove crust)
2 Tbsp. reduced-calorie margarine
1/2 c. granulated sugar replacement, divided
1 tsp. cinnamon
1/2 c. raisins
vegetable cooking spray
4 eggs, beaten
2 c. skim milk
1 tsp. vanilla

Directions

1

Brush bread with melted margarine.
2

Mix 1 teaspoon sugar substitute and cinnamon.
3

Sprinkle over bread.
4

Quarter each bread slice.
5

Layer with raisins in 1 1/2-quart casserole coated with cooking spray.
6

Set dish aside.
7

Combine eggs, milk, vanilla and remaining sugar replacement.
8

Pour over bread and raisins.
9

Place dish in a pan containing hot water.
10

Bake at 350° for 55 to 60 minutes or until a knife inserted in center comes out clean.