Ozark Mountain Stew

15 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour
  • 1 Tbsp. paprika
  • 2 Tbsp. salt
  • 1 tsp. chili powder
  • 5 c. beef cubes
  • 3 Tbsp. lard
  • 2 onions, sliced
  • 1 clove garlic, minced
  • 28 oz. can tomatoes
  • 3 Tbsp. chili powder
  • 1 Tbsp. cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. dry crushed red pepper
  • 2 c. chopped potatoes
  • 2 c. chopped carrots

Directions

  1. 1
    Combine flour, paprika, salt and the one teaspoon chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
  2. 2
    Add onions and garlic; cook until soft.
  3. 3
    Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and red pepper.
  4. 4
    Cover and simmer 2 hours.
  5. 5
    Add potatoes and carrots; cook until vegetables are tender, about 45 minutes.
  6. 6
    Makes 8 servings.

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