Ozark Pork Roast

Name: Ozark Pork Roast
Ingredients: 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 (2- to 2 1/2-pound) pork loin end roast; 1/4 cup all-purpose flour; 1/4 cup butter or margarine, melted; 2 tablespoons vegetable oil; 1 medium onion, chopped; 4 carrots, cut into 1-inch pieces; 4 medium potatoes, peeled and halved

9 ingredients

3 steps

Ingredients

3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 (2- to 2 1/2-pound) pork loin end roast
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted
2 tablespoons vegetable oil
1 medium onion, chopped
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and halved

Directions

1

Rub 1/2 teaspoon salt and 1/4 teaspoon pepper over surface of roast; dredge roast in flour. Brown roast on all sides in butter and oil in a large, deep cast iron skillet.
2

Remove roast from skillet; drain on paper towels. Saute onion in pan drippings until tender. Place roast over onions; add carrots and potatoes. Sprinkle remaining salt and pepper over vegetables.
3

Cover and bake at 350° for 1 1/2 hours or until quick-registering meat thermometer registers 170°. Transfer roast to a serving platter. Drain vegetables, and place around roast. Slice and serve.