P M S Cake

Directions

1. 1
   Make cake as directed on box. When still warm, poke holes in cake with handle of a wooden spoon.
2. 2
   Pour milk and caramel over cake. Allow cake to cool and spread Cool Whip over cake.
3. 3
   Sprinkle Heath bar pieces on Cool Whip.
4. 4
   Refrigerate until serving.