Wheat Salad

Name: Wheat Salad
Ingredients: 1 1/2 cups wheat (may substitute cracked wheat); 8 oz. cream cheese; 1 small can crushed pineapple (drained); 2 Tbsp. lemon juice; 1 large box instant vanilla pudding mix; 1 large tub Cool Whip

6 ingredients

8 steps

Ingredients

1 1/2 cups wheat (may substitute cracked wheat)
8 oz. cream cheese
1 small can crushed pineapple (drained)
2 Tbsp. lemon juice
1 large box instant vanilla pudding mix
1 large tub Cool Whip

Directions

1

Place wheat in bowl and cover with water.
2

Let soak 4 hours or overnight.
3

Drain and place wheat in slow cooker.
4

Cover with water about one inch above wheat and cook on low heat for 5 hours. (Do not boil.)
5

Drain, rinse, and cool.
6

When cold, mix together cream cheese, pineapple, lemon juice and pudding mix.
7

Add wheat and mix well.
8

Add Cool Whip and serve.