Pineapple Cheese Balls

Name: Pineapple Cheese Balls
Ingredients: 16 oz. cream cheese, softened; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped pecans; 1/4 c. minced green bell pepper; 2 Tbsp. minced onion; 1 Tbsp. seasoned salt; 1 c. chopped pecans

7 ingredients

7 steps

Ingredients

16 oz. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. minced green bell pepper
2 Tbsp. minced onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Directions

1

Combine cream cheese, pineapple, 1 cup pecans, green pepper, onion and seasoned salt in bowl; mix well.
2

Shape into balls. Roll in remaining 1 cup pecans.
3

Wrap in plastic wrap.
4

Chill overnight.
5

Serve with thin wheat crackers.
6

Yield:
7

64 servings.