Pacific Paella

Name: Pacific Paella
Ingredients: 4 chicken breast halves, skinned and boned; 1 tsp. paprika; 1/4 tsp. pepper; 1 tsp. salt (optional); 3/4 lb. sweet Italian sausage; 16 oz. can whole tomatoes; 2 cans chicken broth; 1/2 tsp. turmeric; 10 mussels, cleaned and steamed (optional); 2 c. uncooked rice; 1 large onion, cut in wedges; 2 garlic cloves, minced; 1 lb. medium shrimp, peeled, deveined and cooked; 1 green bell pepper, cut into strips

14 ingredients

12 steps

Ingredients

4 chicken breast halves, skinned and boned
1 tsp. paprika
1/4 tsp. pepper
1 tsp. salt (optional)
3/4 lb. sweet Italian sausage
16 oz. can whole tomatoes
2 cans chicken broth
1/2 tsp. turmeric
10 mussels, cleaned and steamed (optional)
2 c. uncooked rice
1 large onion, cut in wedges
2 garlic cloves, minced
1 lb. medium shrimp, peeled, deveined and cooked
1 green bell pepper, cut into strips

Directions

1

Cut chicken breast into 1/2 inch strips.
2

Combine paprika, salt and pepper in small bowl.
3

Add chicken and stir until completely coated with seasonings.
4

Cut sausage into 1/4 inch pieces.
5

Remove casings.
6

Add enough water to chicken broth to make 3 3/4 cups. Bring to boil in 12-inch skillet.
7

Stir in rice, onion, garlic, turmeric, chicken, sausage and tomatoes.
8

Cover tightly and simmer 20 minutes.
9

Remove from heat.
10

Stir in shrimp and green pepper. Add mussels on top.
11

Let stand covered until all liquid is absorbed, about 5 minutes.
12

Makes 10 servings.