Slop

7 ingredients
7 steps

Ingredients

  • 1 medium onion
  • 1/4 cup butter
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 lb ground beef
  • 5 potatoes, peeled and sliced 1/2-inch
  • salt
  • pepper

Directions

  1. 1
    Slice onions and saute in butter.
  2. 2
    Add potatoes after 5 minutes.
  3. 3
    Saute potatoes until fork tender.
  4. 4
    Brown the ground beef in separate pan and drain drippings.
  5. 5
    Fold in mushroom soup and ground beef into potato mixture gently.
  6. 6
    Heat and simmer 5 - 7 minutes.
  7. 7
    Season to taste.

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