Pacific Tuna Cakes

7 ingredients
7 steps

Ingredients

  • 1 (7 ounce) can tuna, well-drained
  • 1 egg, beaten
  • 14 cup red onion, finely chopped
  • 1 teaspoon dried parsley
  • 18 teaspoon garlic salt
  • 18 teaspoon lemon pepper
  • 10 crackers, crushed

Directions

  1. 1
    Mix tuna, egg, onions and seasoning.
  2. 2
    Add crackers.
  3. 3
    Form into.
  4. 4
    cakes.
  5. 5
    In a frying pan, cook in butter or oil until browned on.
  6. 6
    both sides.
  7. 7
    Makes 4-5 small or 3 large tuna cakes.

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