Pacific Tuna Cakes
7 ingredients
7 steps
Ingredients
- 1 (7 ounce) can tuna, well-drained
- 1 egg, beaten
- 14 cup red onion, finely chopped
- 1 teaspoon dried parsley
- 18 teaspoon garlic salt
- 18 teaspoon lemon pepper
- 10 crackers, crushed
Directions
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1Mix tuna, egg, onions and seasoning.
-
2Add crackers.
-
3Form into.
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4cakes.
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5In a frying pan, cook in butter or oil until browned on.
-
6both sides.
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7Makes 4-5 small or 3 large tuna cakes.
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