flayerlike chili
20 ingredients
11 steps
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1/2 red onion, finely diced
- 2 clove of garlic
- 1/2 bottle dark beer
- 8 oz (can) chopped tomatoes, drained/pureed
- 2 cup chicken stock
- 1 tbsp fresh lime juice
- 1 can chili beans (mixed + spicy)
- 1 Salt and freshly ground black pepper
- 2 tbsp chili powder
- 1 1/2 tsp cumin
- 1 1/2 tsp honey
- 1 1/2 tsp chipotle pepper puree
- 1 avocado diced
- 1/4 red onion, finely diced
- 1 jalapeno or serrano chile, finely diced
- 1 Lime juice
- 1 Chopped cilantro leaves
- 1 Salt and pepper
Directions
-
1Heat oil
-
2season beef with salt & pepper, brown, and remove from pan
-
3Add the onions to the pan and cook until soft
-
4Add the garlic and cook for 2 minutes.
-
5Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes.
-
6Add the beer and cook until completely reduced.
-
7Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil.
-
8Reduce the heat to medium, cover the pan, and simmer for 45 minutes.
-
9Add the beans and continue cooking for 15 minutes.
-
10Remove from the heat, add the lime juice, and adjust seasonings.
-
11Top is relish (relish made by mixing together)
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